Orange, Fennel and Prosciutto Salad
Bright, colorful, cool and crisp, this salad makes a festive starter to a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- • 1 tablespoon freshly squeezed lemon juice
- • 1 tablespoon red wine vinegar
- • ½ teaspoon kosher salt
- • ¼ teaspoon freshly ground black pepper
- • 4 tablespoon extra-virgin olive oil
- • 1 tablespoon finely chopped fresh mint leaves
- • 3 oranges
- • 1 large fennel bulb, cored and thinly sliced
- • ½ small red onion, thinly sliced
- • 1 (4-ounce) package Applegate Naturals®
- Prosciutto
- • ½ cup fresh pomegranate seeds
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