Prosciutto and Fig Salad Board Recipe
Make salad in a bowl, and all the good stuff ends up on the bottom. But make it on a big cutting board, and you can see (and get to) all of the gorgeous toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Salad spinner
- Colander
- Paring knife
- Serving platter
- Tongs
- Citrus press
- Spoon
- Fork
Ingredients
- Juice of 1 lemon
- 1 tablespoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 6 ounces spinach
- 2 large shallots, thinly sliced
- 4 ounces prosciutto
- 12 figs, quartered
- ⅓ cup crumbled blue cheese
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