Chocolate Sumac Chickpea Brownies recipe on Selefina

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup peanut butter (creamy and salted, if not using salted peanut butter, add ¼ teaspoon salt)
• 1/2 cup 100% pure maple syrup
• 2 tsp vanilla extract or vanilla extract powder
• 2 tbsp olive oil
• 2 tsp ground sumac
• 1/4 cup cacao powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup gluten-free 1:1 baking flour
• 1/2 cup chocolate chips (use vegan + gf if needed)
• avocado oil spray