Oatmeal, Chocolate Chunk & Cranberry Pecan Cookies (Gluten Free) - Marla Meridith

Ingredients

• 6 tablespoons (1/2 cup) Melted Coconut Oil
• 1/3 cup Pure Maple Syrup
• 1 teaspoon pure Vanilla Extract
• 2 tablespoons Water
• 2 large Eggs, whisked
• 1/2 teaspoon ground Cinnamon
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon fine Sea Salt
• 1 cup + 2 tablespoons (125 g) Gluten Free Oat Flour
• 3/4 cup (60 g) Gluten Free Old Fashioned Rolled Oats (not quick cook)
• 1/2 cup (52 g) Blanched Almond Meal
• 1/2 cup (65 g) chopped Pecans
• 3/4 cup (100 g) Chopped Dark Chocolate Chunks
• 1/3 cup (40 g) Dried Cranberries