Cranberry Cornbread Muffins – Gluten Free - Marla Meridith

Name: Cranberry Cornbread Muffins – Gluten Free - Marla Meridith
Ingredients: 1 cup + 2 tablespoons Milk (I used fat free milk); 1/2 cup unsweetened Apple Sauce; 2 large Eggs, whisked; 1/2 cup pure Maple Syrup; 1 teaspoon pure Vanilla Extract; 1 cup Gluten Free Oat Flour; 1/2 cup fine ground Corn Meal; 1/2 cup Almond Flour; 3 teaspoons Baking Powder; 6 tablespoons unflavored Benefiber® Powder; 1/2 teaspoon fine Sea Salt; 1 cup dried Cranberries (toss with 1 tablespoon oat flour)

marlameridith.com

One of my all time favorite ingredients this time of year is tiny tart cranberries. One of my favorite foods for breakfast, brunch and snacks is homemade cornbread. Combining them both into a fiber...

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Ingredients

1 cup + 2 tablespoons Milk (I used fat free milk)
1/2 cup unsweetened Apple Sauce
2 large Eggs, whisked
1/2 cup pure Maple Syrup
1 teaspoon pure Vanilla Extract
1 cup Gluten Free Oat Flour
1/2 cup fine ground Corn Meal
1/2 cup Almond Flour
3 teaspoons Baking Powder
6 tablespoons unflavored Benefiber® Powder
1/2 teaspoon fine Sea Salt
1 cup dried Cranberries (toss with 1 tablespoon oat flour)

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