Red, White, and Blue 4th of July Dessert Trifle

Name: Red, White, and Blue 4th of July Dessert Trifle
Ingredients: 2 pounds fresh strawberries, rinsed and dried; 1½ pounds fresh blackberries, raspberries and/or blueberries rinsed and dried; 1¼ cups sugar, divided; ½ cup water; 1 tablespoon orange zest; 2 tablespoons orange juice or Grand Marnier; 2 8-ounce packages cream cheese, room temperature; 2 cups heavy whipping cream, chilled, divided; 1 teaspoon vanilla extract Mary’s Cognac Barrel-Aged Madagascar Bourbon Pure Vanilla Extract; 1 prepared loaf pound cake (one pound cake); Fresh mint sprigs, optional garnish

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Indulge in a berry-licious and patriotic dessert with this classic red, white, and blue treat: My Strawberry Blueberry 4th of July Dessert Trifle recipe.

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Cooking tools:

Stand mixer
Trifle bowl
Saucepan
Pastry brush
Piping bag
Star tip
Spatula
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator
Stove
Whisk

Ingredients

2 pounds fresh strawberries, rinsed and dried
1½ pounds fresh blackberries, raspberries and/or blueberries rinsed and dried
1¼ cups sugar, divided
½ cup water
1 tablespoon orange zest
2 tablespoons orange juice or Grand Marnier
2 8-ounce packages cream cheese, room temperature
2 cups heavy whipping cream, chilled, divided
1 teaspoon vanilla extract Mary’s Cognac Barrel-Aged Madagascar Bourbon Pure Vanilla Extract
1 prepared loaf pound cake (one pound cake)
Fresh mint sprigs, optional garnish