Easy Fourth of July Dessert Recipe: Red White and Blueberry Cake
This easy 4th of July cake recipe uses homemade whipped cream plus red and blue mixed berries for a gorgeous and festive summer dessert!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Fine-mesh sieve
- Cutting board
- Chef's knife
Ingredients
- 2½ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons (3/4 cup) unsalted butter, room temperature
- 1¾ cups granulated sugar
- 5 large egg whites, room temperature
- ½ cup sour cream
- 2 teaspoons Mary’s Cognac Vanilla Extract
- 1 cup whole milk
- 1 recipe Mary’s Stabilized Whipped Cream
- 4 to 5 cups mixed berries (blueberries, raspberries, strawberries
- Fresh mint leaves
- Confectioners’ sugar
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