Carrot And Sriracha Marinated Chicken With Salsa | Rugani Juice

Ingredients

• 1 cup(250 ml) 100% Carrot & Pineapple Juice
• 3 tbsp (45 ml / 60 g) honey
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) Sriracha sauce
• 8 (800 g) free-range chicken drumsticks
• 1½ cups(375 ml / 270 g) cocktail tomatoes, halved
• 1½ cups(375 ml / 270 g) cucumber, diced
• ¾ cup(100 g) red onion, finely chopped
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• Salt and pepper