Marinated Chicken, Baby Marrow, Pepper salad | Rugani Juice

Ingredients

• ¼ cup soy sauce
• ¼ cup Rugani Pineapple juice
• ¼ cup brown sugar
• 3 cloves garlic
• 1 tbsp grated ginger
• 1 tsp sesame oil
• 2 sprigs coriander, washed and chopped
• 6 chicken pieces
• 1 cup whole wheat cous cous
• 1 cup hot vegetable stock
• 1 tbsp basil pesto
• 1 red pepper, cut into slices and roasted
• 4 baby marrows, sliced