Carrot And Sriracha Marinated Chicken With Salsa

Carrot And Sriracha Marinated Chicken With Salsa

ruganijuice.co.za

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Cooking tools:

  • Zip-top bag
  • Baking dish
  • Oven
  • Refrigerator
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup(250 ml) 100% Carrot & Pineapple Juice
  • 3 tbsp (45 ml / 60 g) honey
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) Sriracha sauce
  • 8 (800 g) free-range chicken drumsticks
  • 1½ cups(375 ml / 270 g) cocktail tomatoes, halved
  • 1½ cups(375 ml / 270 g) cucumber, diced
  • ¾ cup(100 g) red onion, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • Salt
  • pepper

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