Bami Goreng | Kikkoman UK Recipe
Bami Goreng ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 tsp sambal oelek
- 3 tbsp Kikkoman Teriyaki Wok Sauce with Roasted Garlic
- 4 tbsp vegetable or sunflower oil
- 2 carrots, cut into matchsticks
- 0.5 red pepper, deseeded and sliced
- 100 g mange tout, halved lengthways
- 4 spring onions, chopped
- 1 chicken breast or twice as many chicken thighs, boned and cut into small pieces
- 100 g frozen peas
- 225 g egg noodles, cooked
- 200 g cooked peeled prawns
- 1 large egg, beaten
- 2 tbsp roasted salted peanuts, coarsely chopped
- Kikkoman Naturally Brewed Soy Sauce
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