Bami Goreng with prawns - Recipe | Kikkoman

Ingredients

• 1 tsp sambal oelek
• 3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
• 4 tbsp vegetable or sunflower oil
• 2 carrots, cut into matchsticks
• 0.5 red pepper, deseeded and sliced
• 100 g mange tout, halved lengthways
• 4 spring onions, chopped
• 1 chicken breast or twice as many chicken thighs, boned and cut into small pieces
• 100 g frozen peas
• 225 g egg noodles, cooked
• 200 g cooked peeled prawns
• 1 large egg, beaten
• 2 tbsp roasted salted peanuts, coarsely chopped
• Kikkoman Naturally Brewed Soy Sauce