Ingredients
- 2 tbsp kecap manis (or dark sweet soy sauce)
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tbsp ketchup
- 1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
- 2 tsp sesame oil
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