Grilled quail with sautéed Brussels sprouts – Gourmet Traveller

Grilled quail with sautéed Brussels sprouts – Gourmet Traveller

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Australian Gourmet Traveller Italian main course poultry recipe for grilled quail with sautéed brussels sprouts

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Ingredients

  • 8 quail, butterflied (about 180gm each)
  • 4 cloves garlic, thinly sliced
  • 200 ml extra-virgin olive oil
  • To serve: lemon wedges
  • Sauteed Brussels sprouts
  • 50 ml olive oil
  • 1 Spanish onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 500 gm Brussels sprouts

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