Grilled quail with sautéed Brussels sprouts – Gourmet Traveller
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Australian Gourmet Traveller Italian main course poultry recipe for grilled quail with sautéed brussels sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gt.staging.digital.aremedia.com.au.
Ingredients
- 8 quail, butterflied (about 180gm each)
- 4 cloves garlic, thinly sliced
- 200 ml extra-virgin olive oil
- To serve: lemon wedges
- Sauteed Brussels sprouts
- 50 ml olive oil
- 1 Spanish onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 500 gm Brussels sprouts
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