Baked Stuffed Spaghetti Squash | Piggly Wiggly NC

Ingredients

• 1/2 onion, diced
• 1 ( 1 lb ) spaghetti squash
• 1/2 orange bell pepper, diced
• 1 tsp ground Italian seasoning
• 1 tsp minced garlic
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 1 small zucchini squash, diced
• 1 tomato, diced
• 1/4 cup Parmesan cheese, freshly grated