Penne alla Norma | Fabio Fidanza's Kitchen

Penne alla Norma | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Heat 2 tablespoons of olive oil in pan, add 1 garlic clove and the cherry tomatoes, cut in half. Cook for about 10 minutes. Dice the eggplant in 1cm cubes. Deep fry the eggplant in sunflower oil...

View full recipe on www.fabiofidanza.com

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Ingredients

  • Penne pasta
  • Cherry tomatoes
  • Eggplant
  • Garlic cloves
  • Basil leaves
  • Grated salted ricotta
  • Black pepper
  • Olive oil
  • Sunflower oil

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