Pasta alla Norma | Easy, Hearty Italian Eggplant Pasta
Pasta Alla Norma is a simple yet flavorful Italian dish that brings together roasted eggplant, marinara sauce, and pasta for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 1 large Eggplant, chopped
- 3 1/2 tablespoons Extra Virgin Olive Oil
- 4 cloves Garlic, chopped
- 1 Red Onion, chopped
- 1 1/2 cups Marinara Sauce
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Mixed Herbs
- 1 tablespoon Nutritional Yeast
- 200 gm. / 7 oz Penne Pasta
- 1/2 cup reserved Pasta Water
- Handful of freshly chopped Basil
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