Pasta Alla Norma - Female Foodie
Made with roasted eggplant and a slow-simmered tomato sauce, this Sicilian dish of pasta alla norma is ideal for date nights and weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 2 eggplants (about 2 pounds)
- ⅓ cup extra-virgin olive oil (plus more for eggplant)
- 1 ½ teaspoons kosher salt (plus more for eggplant)
- 2 tablespoons double-concentrated tomato paste
- 2 pounds on-the-vine tomatoes (cores removed, tomatoes quartered)
- 2 cloves garlic
- ½ cup fresh basil leaves (packed, plus more for serving)
- 1 pound penne pasta
- Ricotta salata* (for serving)
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