Crispy chicken salad | Food In A Minute | New Zealand
Crispy chicken salad | Food In A Minute | New Zealand | Recipes - Kraft Heinz Skip to main content All Recipes Share Crispy chicken salad Prep 15-30 mins Total
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Whisk
- Colander
- Paper towel
- Fork
Ingredients
- 300 g Chicken tenderloins
- 1 cup Eta thick & creamy mayonnaise
- 1 cup Panko breadcrumbs (gluten free, optional)
- 1 Cos lettuce or ½ bag mixed salad leaves
- 1/2 Punnet cherry tomatoes, halved
- 1/2 Telegraph cucumber, cut in half lengthwise and sliced into 1 cm pieces
- 1 Avocado, stone removed, peeled and chopped
- - Handful of fresh Italian parsley leaves, torn
- - Handful of fresh mint leaves, roughly chopped
- - Juice of ½ orange
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