Gluten Free Sweet Potato Latkes Gelson's
Gluten-free sweet potato latkes made with organic ingredients and sea salt, perfect for appetizers—served with sour cream, applesauce, and preserves.
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Cooking tools:
- Food processor
- Grater
- Oven
- Stove
- Kitchen towel
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Paper bag
- Measuring spoon
- Spoon
Ingredients
- 1 pound orange flesh sweet potatoes unpeeled
- 1 pound russet potatoes unpeeled
- 1 medium onion
- 2 Gelsons Finest organic omega 3 eggs lightly beaten
- 3 tablespoons Kingsford cornstarch
- 1 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1/2 teaspoon black pepper
- 4 tablespoons Napa Valley organic olive oil
- 3 Gelsons paper shopping bags cut open turned inside out cut to fit on a baking sheet
- Horizon Organic low fat sour cream
- Santa Cruz organic applesauce
- Bonne Maman strawberry preserves
- My Homemade Cranberry Sauce recipe
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