Vegan Gluten-Free Latkes

Name: Vegan Gluten-Free Latkes
Ingredients: 1 pound russet potatoes, peeled and grated (2 large potatoes or 2 & 1/2 cups grated); 1/2 cup grated onion (1/2 small onion yields 1/2 cup); 2 tbsp chickpea flour (to make chickpea “egg”)*; 2 tbsp water (to make chickpea “egg”); 1/4 cup potato starch (see Chef’s Note); 1 tsp baking powder; 1/2 tsp sea salt (plus more for topping); 1/2 cup avocado or other neutral, high heat oil, divided

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Vegan Gluten-Free Latkes???? What the heck? For the non-cook, you're probably thinking that potato latkes are just fried shredded potatoes and onions, but

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Ingredients

1 pound russet potatoes, peeled and grated (2 large potatoes or 2 & 1/2 cups grated)
1/2 cup grated onion (1/2 small onion yields 1/2 cup)
2 tbsp chickpea flour (to make chickpea “egg”)*
2 tbsp water (to make chickpea “egg”)
1/4 cup potato starch (see Chef’s Note)
1 tsp baking powder
1/2 tsp sea salt (plus more for topping)
1/2 cup avocado or other neutral, high heat oil, divided