Gluten Free Sweet Potato Latkes by glassofweinstein
Another variation of the traditional latke, these Sweet Potato Latkes are extra crispy and layered with flavor.
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Cooking tools:
- Food processor
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Baking sheet
- Plate
- Paper towel
Ingredients
- 2 cups Sweet Potato
- 1 Shallot
- .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 Egg
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- .25 cup Sour Cream
- 1 Tbsp Horseradish
- 1 Tbsp Green Onion (Scallion)
- .5 tsp Kosher Salt
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