Corn Chowder - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Ingredients

• 2 medium potatoes, peeled and diced (about 2 cups)
• 1 medium onion, chopped
• 1-2 cups water or broth, just enough to cover potatoes and onions
• 4 cups 1% milk
• 1 (12 ounce) can evaporated fat-free milk
• 2 (15 ounce) cans cream-style or whole kernel corn, or 4 cups frozen corn
• Seasonings of your choice, such as pepper, parsley, bay leaf, and/or pinch (1/8 teaspoon) of thyme