Spicy Chicken and Spinach Enchiladas | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 whole Chicken Breasts, Cooked
• 4 cups Spinach
• 2 Tablespoons Ground Cumin
• 1 Tablespoon Chili Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Coarse Salt
• ½ teaspoons Freshly Ground Pepper
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Butter
• 1 cup Chopped Onion
• 2 cloves Garlic, Minced
• 1 can Spicy Red Hot Enchilada Sauce, 10 Ounce Can
• 8 whole Small Flour Tortillas
• 2 cups Pepper Jack Cheese
• ½ cups Fresh Cilantro For Garnish