SHEPHERD’S PIE – YumDelish

Ingredients

• 2 1/2 POUNDS LEAN GROUND BEEF (I PREFER PASTURE RAISED OR GRAIN FED)
• 1 TEASPOON SEA SALT
• BLACK PEPPER TO TASTE
• PAPRIKA, SPRINKLED ON TOP
• 2 TBSP. OLIVE OIL
• 1 LARGE WHITE ONION, CHOPPED
• 1 GARLIC, CHOPPED
• 1 CUP OF MUSHROOMS, CHOPPED (EITHER CREMINI OR SLICED BUTTON MUSHROOMS)
• 2 CUPS OF FROZEN PEAS & CARROTS (RINSED & DRAINED)
• 4 POUNDS WHITE POTATOES (PEELED, BOILED & MASHED), PREFERABLY ORGANIC
• 1 TABLESPOON OF BUTTER
• 1 CUP SHREDDED MOZZARELLA
• 1 CUP VEGETABLE BROTH
• 9X13 BAKING DISH