Leftover Orzo Salad Recipe - (4.4/5)

Ingredients

• Leftover fish, chicken, shrimp, tofu … whatever
• 1/2 bag orzo pasta
• 12 baby heirloom tomatoes (regular cherry tomatoes will work too), cut in half
• 2 Persian cucumbers, skinned and diced
• 6 green onions, chopped
• 1 handful of Italian parsley leaves, chopped
• 1 handful of fresh mint leaves, chopped
• 4 oz. Israeli feta cheese, crumbled
• 1/3 c. orange champagne vinegar
• 3 tbsp. mayonnaise
• 2/3 c. olive oil
• Kosher salt
• Freshly ground black pepper