Orzo Salad Recipe | Trisha Yearwood | Food Network

Ingredients

• 4 cups chicken stock
• 1 1/2 cups dry orzo
• One 15-ounce can chickpeas, drained and rinsed
• 1 1/2 cups (about 25) grape tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup pitted and halved kalamata olives
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 small red onion, finely chopped
• Salt and freshly ground black pepper
• Handful of fresh mint, torn