Churrasco with Chimichurri | Sysco Foodie

Ingredients

• 2 ct Foodservice Parsley Bunch
• 2 oz Fresh Oregano
• 4 oz Peeled Fresh Garlic (Jar)
• 1 cup Delicato Extra Virgin Olive Oil
• .5 oz Red Wine Vinegar
• .15 oz Crushed Dried Red Pepper Flakes
• .15 oz Coarse Kosher Flake Salt
• .15 oz Medium Ground Black Pepper
• 4 1/2 lb Inside Beef Skirt
• 1 oz Coarse Kosher Flake Salt
• 1 oz Coarse Ground Black Pepper
• .5 oz Olive Oil
• 1 oz Fresh Lime