Chimichurri Butter | Sysco Foodie
A delicious complement to any steak, our Chimichurri Butter recipe is crafted with vibrant parsley, cilantro, garlic and Arrezzio olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 8 ounces Wholesome Farms unsalted butter
- ½ cup Sysco Imperial Fresh Italian parsley, finely chopped
- ½ cup Sysco Imperial Fresh cilantro, chopped
- ¼ cup Sysco Natural garlic, roasted
- 1 tablespoon Sysco Imperial McCormick ground cumin
- 1 teaspoon Sysco Imperial McCormick crushed red pepper
- 1 tablespoon agave syrup
- 2 Tbsp. Sysco Classic 50-grain red wine vinegar
- Sysco Classic kosher salt, to taste
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