Brazilian Churrasco with Chimichurri - No Fail Recipes

Ingredients

• 1 cup flat leaf parsley
• 1/3 rd cup white vinegar
• 1 teaspoon salt
• 1 cup cilantro leaves
• 1 cup virgin olive oil
• ½ teaspoon black pepper
• 6 cloves garlic, peeled
• ½ cup mint leaves
• ½ teaspoon hot pepper flakes
• 1/3 rd cup water
• 6-inch piece tenderloin, middle cut
• 2 cups oak chips, soaked for 60 minutes and drained