Mushroom Brioche

Ingredients

• 6 baked small brioche rolls
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 tablespoons minced shallots
• 2 teaspoons minced garlic
• 2 pounds assorted fresh wild mushrooms, such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup Madeira
• 1 cup veal stock, or beef stock
• 1/4 cup heavy cream
• 1/2 teaspoon fresh lemon juice
• 1 tablespoon chives
• 1 teaspoon Essence
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon chopped fresh parsley
• 3 ounces enoki mushrooms, wiped clean