Espresso Pecan Caramels
Homemade caramels make the absolute best holiday gift. I know, I know, Autumn isn’t even officially here yet. But Labor […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Candy thermometer
- Baking pan
- Parchment paper
- Wax paper
- Saucepan
- Pot
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup heavy cream
- 2 tbsp instant espresso powder
- 1 tsp vanilla extract
- 1 ½ cups granulated sugar
- ½ cup corn syrup or honey
- ½ cup unsalted butter, cut into 1-inch chunks plus more for pan
- ½ cup Diamond of California® Chopped Pecans
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