Egyptian Barley Bread Recipe - Food.com
Adapted from Breads of the World. Posted for ZWT6.
Ingredients
- 2 1/4 teaspoons yeast
- 1/2 cup lukewarm water
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 2 tablespoons shortening
- 2 cups barley flour
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