Ezekiel Bread Recipe - Food.com

Ingredients

• 8 cups wheat flour
• 4 cups barley flour
• 2 cups soybean flour
• 1 cup lentils, cooked and mashed
• 1/2 cup millet flour
• 1/4 cup rye flour
• 1 1/2 cups water
• 1 tablespoon salt
• 5 tablespoons olive oil
• 2 (1/4 ounce) packages yeast, dissolved in
• 1/2 cup warm water
• 1 tablespoon honey