Egyptian shortbread recipe

Egyptian shortbread recipe

en.petitchef.com

Preheat the oven to 300°F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until smooth. - Recipe Other :...

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Ingredients

  • 1 cup clarified butter (aka ghee or samneh), room temperature
  • 1 cup icing sugar, sifted
  • 1/8 cup brandy
  • 1 egg yolk
  • 2 1/2 cups all purpose flour

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