Japanese Miso Salmon (Savory, Glossy, Ready Fast)
Make Japanese Miso Salmon with a short miso, mirin, sake, and soy marinade, then broil until glossy at the edges and tender inside. A simple dinner with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Tweezers
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 skin-on salmon fillets, about 6 oz (170 g) each, 3/4 to 1 inch thick
- 1 teaspoon neutral oil, for the foil
- 3 tablespoons white miso paste
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- 2 scallions, thinly sliced
- 1 teaspoon toasted sesame seeds
- Steamed rice, optional
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