Sweet & Flavorful Japanese Miso Salmon Recipe

Name: Sweet & Flavorful Japanese Miso Salmon Recipe
Ingredients: Grab 2 salmon fillets with their skin on (around ¾ lb or 340g total weight, and no more than an inch thick each).; Get ¼ teaspoon of toasted sesame oil.; Scoop out 2 tablespoons of miso paste—any kind will do.; Measure 1 tablespoon of soy sauce.; Pour 1 tablespoon of mirin.; 1 tablespoon of sake to round it off.; Take a handful of chopped green onions (scallions) to sprinkle on top.; Mix a combination of white and black sesame seeds, ½ teaspoon total.

yummygusto.com

Bring a restaurant vibe to your own table! This smoky-sweet Japanese salmon dish features a quick miso marinade and delivers perfectly crisp and tender results every time.

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Ingredients

Grab 2 salmon fillets with their skin on (around ¾ lb or 340g total weight, and no more than an inch thick each).
Get ¼ teaspoon of toasted sesame oil.
Scoop out 2 tablespoons of miso paste—any kind will do.
Measure 1 tablespoon of soy sauce.
Pour 1 tablespoon of mirin.
1 tablespoon of sake to round it off.
Take a handful of chopped green onions (scallions) to sprinkle on top.
Mix a combination of white and black sesame seeds, ½ teaspoon total.