Toasted Coconut & Carrot Salad Recipe | Abel & Cole
Toasted coconut & lime dressing adds zing to roasted carrots. Perfect side for lamb or fish; vegan main option too!
Ingredients
- 4 smaller or 2 large carrots
- 4 tbsp freshly squeezed lime juice, and a little grated zest
- A pinch of sea salt
- 1 tsp honey or agave syrup
- 4 tbsp olive or melted coconut oil
- 3 tbsp desiccated coconut or a handful of fresh coconut, thinly sliced
- A large handful of fresh coriander, roughly chopped
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