Rose & Ivy "Over the Top" Praline Cake – Bell Buckle Country Store, Inc.

Ingredients

• 2 cups Pecan Halves
• 1/2 cup brown Sugar
• 1/2 cup heavy whipping cream
• 1 box of butter pecan cake mix
• 1 -14 oz can sweetened condensed milk
• 1 bottle of Rose & Ivy Pecan Praline Dessert Topping
• 1 cup whipped cream-whipped
• 2 Tbsp Powdered Sugar