Elderberry and Vanilla Bean Crème Brûlée
Recipe and image courtesy of Lindsay Young, @eatyoungnutrition Serves 4 Time: 20 minutes + overnight cooling time Ingredients: 2 cans coconut cream (discard the liquid, only use the solid cream) ½...
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Ingredients
- 2 cans coconut cream (discard the liquid, only use the solid cream)
- ½ cup
- Flora Elderberry + Liquid Formula
- 2 tbsp tapioca starch
- 2 tbsp maple syrup
- 1-2 tsp vanilla bean paste
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground anise
- 4 tablespoons caster sugar, for topping
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