Jordanian Cheese-stuffed Eggplant Recipe - Vegetarian Delight from Jordan

Ingredients

• 2 (1 lb (454 g)) eggplants
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 8 oz (227 g) mushrooms, thinly sliced
• 2 medium tomatoes, cut into wedges
• 1 cup salted peanuts
• 1 1/2 cups soft bread crumbs
• 2 tbsp snipped parsley
• 1/2 tsp salt
• 1/2 tsp ground marjoram
• 1/2 tsp ground oregano
• 2/3 cup grated parmesan cheese