Rice-Stuffed Eggplant Recipe from USA with Tomatoes and Parmesan Cheese

Rice-Stuffed Eggplant Recipe from USA with Tomatoes and Parmesan Cheese

excitedfood.com

Experience the flavors of California with this satisfying and healthy rice-stuffed eggplant recipe. Made with butter, onion, green pepper, celery, rice, tomatoes, basil, black pepper, worcestershire...

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove
  • Baking dish
  • Mixing bowl
  • Wooden spoon
  • Plate

Ingredients

  • 1 cup chopped onion
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped celery
  • 2 tbsp butter or margarine
  • 1/2 cup uncooked rice
  • 1 large eggplant
  • 1 28 oz (794 g) can peeled whole tomatoes, chopped
  • 1 tsp salt
  • 1 tsp basil
  • 1/8 tsp ground black pepper
  • 2 tsp worcestershire sauce
  • grated parmesan cheese or shredded cheddar cheese (optional)

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