BBQ Shrimp With Sage Sausage And Smoked Gouda Grit Cake

Ingredients

• 1 cup quick grits
• 2 1/2 cup water
• 1 1/2 cup half and half
• 2 tablespoons unsalted butter
• 1/4 teaspoon kosher salt
• 1/2 pound spicy sage sausage
• 1 cup smoked gouda, shredded
• 1/2 cup chopped scallion
• 1 egg beaten with water
• 2 cups panko bread crumbs
• 1 pound jumbo 21/25 shrimp(peeled and devained)
• 2 tablespoons cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 2 cloves finely chopped garlic
• 1/2 cup white wine
• 2 tablespoons worcestershire sauce
• 4 tablespoons unsalted butter
• 2 tablespoons sausage pan drippings
• juice of half lemon
• salt and pepper to taste
• fresh chopped parsley