BBQ Shrimp and Grits Recipe with Sweet Preacher Seasoning
This Shrimp & Grits recipe is a classic South Carolina Lowcountry staple paired with Sweet Preacher seasoning for good ol’ fashioned Southern BBQ flavors.
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Ingredients
- 1 link Andouille sausage
- 1 lb raw shrimp (21-25 ct)
- 2-3 tbsp Sweet Preacher seasoning
- 1 cup stone-ground yellow corn grits
- 4 cups chicken broth
- ¼ cup cream cheese
- ¼ cup parmesan cheese, finely grated
- 2 tbsp vegetable oil
- 5 cloves garlic, diced
- ¼ cup parsley, roughly chopped
- ¼ cup green onion (white part), chopped
- ⅓ cup Worcestershire sauce
- 2 lemons, halved
- 1 stick butter
- Parsley to garnish
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