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www.greggsbackyard.com

I was experimenting and making a dish for an engineering potluck. I was trying to see if I could cook ribs in a slow cooker.

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Ingredients

  • 2 red bell peppers
  • 3 lb pork spare ribs
  • 1.5 cup cubed butternut squash
  • 1 can of tomato sauce (29 oz)
  • 1 jar of D'S Original All Natural BBQ Sauce (19.5 oz)
  • powdered cumin
  • powdered coriander
  • Italian seasoning
  • powdered New Mexico Chili, moderately hot
  • garlic powder
  • The Old West Bar B Que Rub for Beef & Chicken
  • Strictly Pepper (a mixture of black, white, and red pepper and spices)
  • flour
  • macademia nut oil (or olive oil)

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