Recipes
I was experimenting and making a dish for an engineering potluck. I was trying to see if I could cook ribs in a slow cooker.
Ingredients
- 2 red bell peppers
- 3 lb pork spare ribs
- 1.5 cup cubed butternut squash
- 1 can of tomato sauce (29 oz)
- 1 jar of D'S Original All Natural BBQ Sauce (19.5 oz)
- powdered cumin
- powdered coriander
- Italian seasoning
- powdered New Mexico Chili, moderately hot
- garlic powder
- The Old West Bar B Que Rub for Beef & Chicken
- Strictly Pepper (a mixture of black, white, and red pepper and spices)
- flour
- macademia nut oil (or olive oil)
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