Cajun Mac & Cheese
The ultimate comfort food just leveled up. We recommend doubling the recipe to guarantee leftovers.
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Ingredients
- 1 lb. cavatappi or elbow noodles
- 1/2 cup butter, divided
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 12 oz. shredded Pepper Jack cheese, divided
- 8 oz. shredded sharp Cheddar cheese, divided
- 1/2 tsp. Cajun seasoning
- 1 (13.5 oz.) rope andouille smoked sausage, sliced into 1/2 inch pieces
- 1 (8 oz.) pkg. flake style imitation crab
- 1 lb. 31-40 ct. cooked shrimp
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