Spicy Mac and Cheese
In our spicy mac and cheese recipe, we combine al dente pasta, crispy bacon and chopped jalapenos in a pepper jack-infused bechamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups uncooked cavatappi pasta or elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 cups heavy whipping cream
- 1/2 cup 2% milk
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded pepper jack cheese
- 6 bacon strips, cooked and crumbled
- 1 jalapeno pepper, seeded and chopped
- 1 cup crushed kettle-cooked potato chips or panko bread crumbs
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