Fish & Chips Recipe – D'Open Kitchen Culinary School

Fish & Chips Recipe – D'Open Kitchen Culinary School

www.dopenkitchen.com.sg

Let's talk about a classic that's close to my heart – Fish & Chips! There's something truly special about this timeless dish that brings me

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Ingredients

  • 3 potatoes
  • 800 g fish fillets cleaned, deboned
  • 225 g flour extra for dusting
  • 285 ml cold Beer
  • 3 tsp baking powder
  • Deep Frying Oil Canola/Vegetable
  • Salt & Pepper
  • White or Malt Vinegar for Dressing
  • 100 ml Mayonaise
  • 1 small shallot
  • 1 small gherkin
  • 1/2 tbsp capers
  • 1/2 lemon

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