Fish and chips | Recipe | Kitchen Stories
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Keywords
- Brand Content
- main
- street food
- pescetarian
- british
- fish
- lactose free
- Bulthaup
- Le Creuset
- Microplane
- thermohauser
- savory
- for four
- frying
- alcohol
- grains
- dairy
- herbs
- summer
Ingredients
- 11 oz cod fillets
- 1 lb potatoes
- 2 anchovy fillets
- 0.25 cups gherkins
- 1 tbsp green herbs (e.g. parsley, tarragon, chives)
- 1 egg
- 5 egg yolks (divided)
- 0.75 cups flour
- 0.66 cups beer
- 1 tbsp mustard
- 0.5 cups rapeseed oil
- 0.5 lemon
- vegetable oil for frying
- salt
- pepper
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